Foods with antibacterial activities

Food such as garlic, celery, yogurt, cucumber, clove, onion, cranberry, chilli pepper, plum, coconut, horseradish, banana, apple, nutmeg, cabbage, carrot, licorice, black mustard seeds, tea, wine,watermelom, have antibacterial activities. This is because they contain allerin(garlic), lactobacillus (yogurt) Eugenol (clove), Anthocyanates (Red wine)