Chocolate is rich in cocoa polyphenols.
Cocoa polyphenols have strong antioxidant properties.
They have positive effects on immune and respiratory system.
They are claimed to improve brain functions.
Cocoa polyphenols not only improve the quality of life, especially when getting
order, but also may well play a part in prolonging it as well.---ETAP Research Center,France
Source: AP Food Industry
590307
No comments:
Post a Comment