Microwaved energy retained in food can be transmitted to humans via the food itself and not just through physical
nearness to the microwave source--- A swiss experiment 1989
FDA limits for mirowave radiation: 5mW/cm2 at 5 cm from the oven surface.
May be food posioning through uncooked spot even the oven instruction is followed e.g @ 70 oC
Minimum of 90 oC is required to kill all germs.
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