1. 25-50 % of meat containing bones, intestines, skin cartilages, tongue, sinew, tail and other organs.
2. The rest contains rusk, soya flour, and onion powder.
3. Added fats
4. Emulsifiers and thickeners (wood cellulose, cotton pulp )
5.Staled bread.
6.Artificial colouring e.g. Tartrazine.
7. Artificial flavourings.
8. Salt.
9. Monosodium Glutamate (MSG).
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