Foods to avoid:
Foods which are high in potassium. e.g. Starfruits, banana,honey dew.
Foods with high protein content.
Foods with high purine: Mushroom, peanuts, cashew nuts, internal organs of animals, yugart.
Strong flavouring: Curry, Chilli, mustard.
Soups which have been cooked for a long time
Foods with high content of phosphorous: beans, pistacious yogart,yeast.
Salty foods.
Foods which are beneficial:
Bitter Gourd, alfafa.
Fruits: water melon, pear, apple, lemon, oat
Sweet potato and seaweed, but they are not recommended to be consumed in daily basis.
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